Bob Travlos, Owner and gifted Chef-
Bob insists that all of the food he prepares is fresh and homemade, starting with baking his own bread at 4:30 am! Bob found his love for cooking while spending countless hours watching and helping his through and through Italian Mother cook for 10 children. Combining favorites from his Mother 's traditional Northern Italian food, and then adding a"New York city flare", he created his extensive, delectable menu. And.. it includes a complete Gluten Free menu from bread to dessert! He prepares each dish he serves as if he were cooking for his Mother and his children. Ask him what his secret ingredient is and he will tell you LOVE! Whether you love the classics like Lasagna or Fettucini Alfredo, or if you love trying new things like Scungilli or Seafood Fra Diavalo, you are guaranteed to find a dish on Angelina's inviting menu that you will fall in love with!